Color Available : Red / Blue / Yellow / Green / White / Brown
Size: refer to the picture or variation
High-density polyethylene construction will not crack, warp, chip, or rot
Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Non-porous surface easily wipes clean after every use
Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors :red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.
"This color-coded cutting boards are the perfect size for our kitchen and fit easily in the dishwasher. Even with much use, the boards are staying in good shape and have not lost their color."
【Complete Color-Coded System】
This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
【Must-Have for Commercial Kitchens】
By following this system, your employees can ensure proper food-handling methods that help prevent the spread of food borne illnesses. Whether you're running a restaurant, cafe , or deli, these 1/2"thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today with this cutting board system!
【Color-Coded Cutting Boards】
Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!
Prevent cross contamination and keep your kitchen organized with color coded cutting boards!
By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix.
You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade.
1. Please allow 1-2cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.