*READY STOCK and SHIP FROM SELANGOR!*
*Heavyweight cast iron transfers and retains heat evenly.
*Natural Non-Stick performance
*Suitable for all stovetops and induction stoves
*Apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.
*Wash, rinse and dry this product before using it for the first time.
*Use soapy warm water to clean this product. Let this product to cool off first and wash it with soap.
*Apply a thin layer of vegetable oil on the cooking surface before and after using this product.
*Hand-wash with soft side of sponge & mild detergent; rinse & dry immediately after washing.
*Store in a dry location.
*Handles can get hot, please protect your hand by using oven gloves.
*Use caution when this product is in hot condition to prevent burns and other injuries.
*Cook with low to medium heat.
*Use oven gloves when transferring this product on and off the stovetop.
*Keep out each of children.
Model: 25cmMaterial: Cast Iron
Suitable For Gas stove, Induction Cooker, Halogen & Electric Furnaces.
How to maintain and season the pan?
With proper seasoning and care, it will not get rusty and will lasts for a long time.
a. Scrub the pan in hot soapy water.
b. Let it dry.
c. Spread a thin layer of vegetable oil over the whole pan.
d. (If using stove) Place the pan on a stove, dry it with low heat.
e. (If using oven) Place it upside down on a middle oven rack at 190 °c.
Bake 1 hour; let cool in the oven.
f. After cool off, store the pan.
1. Please allow 1-2cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard