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[MY KITCHEN] Captain Non Stick Enamel Wok Frying Egg Fish Double Handle Ear Kuali Hitam Ayan 30cm/34cm/37cm/40cm/43cm

[MY KITCHEN] Captain Non Stick Enamel Wok Frying Egg Fish Double Handle Ear Kuali Hitam Ayan 30cm/34cm/37cm/40cm/43cm

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Description

Best Selling Wok in Malaysia!
High Quality Product

*Made of iron with enamel coating, safe for human body
*Comes with double handle, anti-scalding
*Anti rust, feel free to wash and clean by using soap/detergent, no need toweling after washing.
*No need to season, can direct use on fire after a simple cleaning process
*Various sizes that can suits all your needs: 30cm, 34cm, 37cm, 40cm, 43cm
*Heating the wok speedily and averagely

~Suitable for all type of cooking stove~
Introducing The Steel Enamel Black Wok
Enamel Black Wok is a latest high tech product. It is convenient to use and long lasting with full quality control. The wok is not easy sticking, not east to break, oxidized, quick to distribute heat. The smooth surface of the wok is easy to clean. Cooking with this wok gives you the desired and hygiene taste. It is certainly an ideal new cook ware.

Features:   
Model: Captain Brand Enamel Wok Double Hdl
Material: Wok (Iron), Coating (Enamel)
Sizes: 30cm, 34cm, 37cm, 40cm, 43cm
Thickness: 1mm
Color: Black

• The enamel wok will not rust. 
• The enamel wok is resistant to acid, alkali, salt and any other corroison, so leaving leftovers in the wok wont cause damage to it.
• The enamel wok is more wear-proof than normal non-stick wok. The strong enamel surface keep the wok from scratches, caused by the shovel in stir-fry.
• The surface of this wok is made of dirt-resistant black enamel, smooth and almost leaving no smoke stain after use. It also makes washing woks easier.
• Unlike white or colorful enamel, the black enamel is more endurable. its enamel coating is less likely to peel off and won't easily be broken when the wok is dropped.

!!Please note: Don't leave the empty wok on stove fire; heat it when oil has been added into the wok!!

Instruction to use:
When the wok starts to heat, pour small amount of cooking oil for frying, stewing and steaming all kind of food with high or low temperature. If can stand with a maximum heat of up to 350'C. Do not cool without cooking oil in high heat temperature condition. Switch off heat immediately and let it cool down if the temperature is too high. Use small amount of cleaning fluid and then rinse to clean the cookware.

1. Please allow 1-2cm error due to manual measurement. Thanks for your understanding. 
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard

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